Taste Profile of White Horse Blended Scotch Whiskey
If you enjoy blended whisky, the majority of people who are reading this article share my devotion; therefore, I'm in absolute delight. 85–90% of purchases of single malt scotch whisky are made up of blended whiskey. The marketplace for scotches is considerably smaller in comparison. Here, we've got a blended white horse scotch whisky recommendation for you.
James Logan Mackie created the first batch of Edinburgh-based White Horse Scotch Whisky in 1861. In Murray's 2007 Whiskey Bible, White Horse has been named the best-blended whisky of 2006. White Horse Scotch Whisky's originator and original blender, Peter Mackie, has been characterized as "one-third genius, one-third megalomaniac, and first-third eccentric." He was only three, according to all reports.
He was fond of remarking that if we couldn't afford to purchase the best, especially when it came to Scotch whisky, we should just save our money and forego it. So Sir Peter spent the rest of his life working to create only the greatest. He was affectionately referred to as "Restless Pete" because of his unquenchable zeal and uncontrolled talent. Best blended whiskey The White Horse blended scotch whiskey is the outcome.
Nose
Prunes, a hint of sherry, and the citrus flavors of overripe blood oranges. Perhaps even a whiff of salty sea air. Not the most spectacular scent to ever emanate from a glass. Actually, it's pretty dull. The fact that it is not unpleasant is significant at this price point, though.
Yes, White Horse smells exactly like watered-down wheat whisky and watered-down Lagavulin malt. Although the Lagavulin 16 style has very faint peat and no discernible smoke, it is still delicious, and you desire the wheat whisky didn't exist.
Palate
The body is creamy, thick, and mouth-coating. Blood oranges, buttered shortbread biscuits, a hint of sherry, and very mild peat and smoke serve as a counterpoint to each other. The intense Islay/Islands smoke/peat aromas at mid-palate are quite subdued in comparison to the sweet orange/honey tastes of Speyside in the forefront.
Similar to the nose but slightly richer and flavored with peat-derived black licorice. The palate has some terrific bite that is absent from the nose. Although there are some powerful flavors present, the mouthfeel is still thin.
Prize
A quite old brand is White Horse. Lasted a very long time. Occupied room in the liquor shelves of many grandfathers and fathers. And with good cause. It is affordable. In North Carolina, White Horse sells for $18 at retail. It might cost a few dollars more elsewhere in the US, but it's still extremely reasonable. one of the most affordable blends available.
General View
Oranges, honey, some limes, & buttery soft tastes of White Horse are followed by a lovely menthol cigarette puff and a touch of peat. The "finish" is what makes it spectacular. After consuming this blend, you can experience the smoke much more clearly if you breathe through your mouth. It gets much more obvious. The flavor is mild, completely inoffensive, and finishes with a pleasant briar patch of fire smoke & salty tang.
Declare Fame?
White Horse is a remarkable Scotch, not the least of which is the fact that it is a combination of 40 different whiskies, including malt & grain whiskies from the Highlands, Lowlands, & Islay. The end product is a complex mix with hints of the Islay malts at its core, including Coal Ila as well as Lagavulin, to mention just a couple. These whiskies are all distinguished by the salty sea spray which soaks the peat used dry the malted barley.
White Horse is authorized by the monarch. Over 200 nations around the world appreciate it, so you realize you're in good company. White Horse takes its name from a venerable coach inn in Edinburgh, Scotland, called The White Horse Cellar Inn, which was frequently frequented by Celebrities and members of the aristocracy in the early 1700s.
Finish
flavors last for a medium amount of time before gently fading away. Islay, as well as the Islands (including Skye), enter at this point. There are appearances by Talisker, Cao Ila, and Lagavulin. With a nice Smokey aftertaste and excellent malt notes. Including salty pretzels and ginger.
Issue
One issue involves sweetness. This blend tends to be highly sugary, just like the vast majority of bottom-shelf scotch. However, where others (such as J&B, Ballantine's, etc.) fall short, White Horse succeeds. White Horse is sweet, but it's not overly so, and more significantly, at the finish, it has stopped being sweet and has turned smokey with some peat, which has a drying effect.
So, even though you had many doubts when you first started drinking it, by the end, those doubts had virtually disappeared. Highly drinkable and advised for those on a budget or who simply want a nice blend to keep them occupied without making any incessant demands.
Conclusion
a reasonable mixture like the Famous Grouse in stature. To be completely honest, given the inherent value of its Malt content, I had hoped for more. But in this combination, grain is the dominant flavor, and it isn't much else. Although it's not offensive.
